. (2014). Effect of Metallic Ions and pH on the Stability of the Dye Solution Extracted from the Skin of Walnut Fruit (Juglans rigia). Iranian Journal of Plant Physiology and Biochemistry, (), 77-87.
MLA
. "Effect of Metallic Ions and pH on the Stability of the Dye Solution Extracted from the Skin of Walnut Fruit (Juglans rigia)", Iranian Journal of Plant Physiology and Biochemistry, , , 2014, 77-87.
HARVARD
. (2014). 'Effect of Metallic Ions and pH on the Stability of the Dye Solution Extracted from the Skin of Walnut Fruit (Juglans rigia)', Iranian Journal of Plant Physiology and Biochemistry, (), pp. 77-87.
CHICAGO
, "Effect of Metallic Ions and pH on the Stability of the Dye Solution Extracted from the Skin of Walnut Fruit (Juglans rigia)," Iranian Journal of Plant Physiology and Biochemistry, (2014): 77-87,
VANCOUVER
. Effect of Metallic Ions and pH on the Stability of the Dye Solution Extracted from the Skin of Walnut Fruit (Juglans rigia). Iranian Journal of Plant Physiology and Biochemistry. 2014;():77-87 (In Persian).
