. (2014). Biochemical Changes of Olive (Olea europaea L.) Fruit on Koroneiki, T2 and T7 Cultivars in During Fruit Ripening in Ahvaz Zone. Iranian Journal of Plant Physiology and Biochemistry, (), 31-38.
MLA
. "Biochemical Changes of Olive (Olea europaea L.) Fruit on Koroneiki, T2 and T7 Cultivars in During Fruit Ripening in Ahvaz Zone", Iranian Journal of Plant Physiology and Biochemistry, , , 2014, 31-38.
HARVARD
. (2014). 'Biochemical Changes of Olive (Olea europaea L.) Fruit on Koroneiki, T2 and T7 Cultivars in During Fruit Ripening in Ahvaz Zone', Iranian Journal of Plant Physiology and Biochemistry, (), pp. 31-38.
CHICAGO
, "Biochemical Changes of Olive (Olea europaea L.) Fruit on Koroneiki, T2 and T7 Cultivars in During Fruit Ripening in Ahvaz Zone," Iranian Journal of Plant Physiology and Biochemistry, (2014): 31-38,
VANCOUVER
. Biochemical Changes of Olive (Olea europaea L.) Fruit on Koroneiki, T2 and T7 Cultivars in During Fruit Ripening in Ahvaz Zone. Iranian Journal of Plant Physiology and Biochemistry. 2014;():31-38 (In Persian).
